Chaplin's DC Restaurant Week
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"Co-Owners of Chaplin’s and Wilder Brother’s, Ari and Micah Wilder, created a playful and progressive beverage program which compliments Chef Myo’s cuisine. Every time you walk through the doors at Chaplin’s, expect to be transported to an era that shaped a culture based on entertainment and fancy!" - Chaplin
4.45
Great
Restaurant/Food rating breakdown
Likelihood of us eating here again.
Cleanliness
Taste
Value
Location
Presentation
Service
Quick Tip
Make a reservation because it gets very busy on the weekends. Also, ask for upstair seating.
Food/Drink We Tried
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The Kid
3.5
out of 5Not enough of any flavor to be memorable
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The Tramp
4
out of 5Strong & a nice drink to sip at dinner
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Beef Gyoza (6)
3.5
out of 5A bit too salty sans the provided soy sauce
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Fried Wontons (4)
4
out of 5Crispy & cheesey
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Chaplin A.S.S.
4
out of 5This has the right amount of spiciness
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Chaplin
4.5
out of 5Hot, hearty bowl; wished the broth had more flavor
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Caught in a Cabaret
4
out of 5Chocolately sweet with ice cream soother
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Japanese Ice Cream
1
out of 5Bottom Line
What we loved
Verdict
Restaurant Week saves $2 from al carte. If you have specific menu favorites, order those during their daily happy hour to have a great meal.